Amuse Gueules (Appetizers)
La César
Crisp romaine lettuce tossed with a creamy garlic dressing, croutons and prosciutto crisps.
$7
Bouquet de Crevettes
Large black tiger shrimp served with traditional cocktail sauce.
$12
Salad D'Asperges Grillées
Grilled spears of asparagus on a bed of mixed greens with aged cheddar, red onions and topped with a tarragon aïoli.
$9
Moules de Choix
Two succulent flavors of steamed mussels: Spicy Thai or white wine and garlic.
$10
Salade aux Fraises, Noix et Cheverai
Fresh strawberries, toasted almonds and goat cheese served on a bed of baby spinach and drizzled with a raspberry vinaigrette.
$9
Paté Lapin, Bleuets et Sirop D'Érable
Crostinis topped with a rabbit, blueberry and maple paté, served with mixed greens and thyme infused extra virgin olive oil.
$10
Escargots Bourguignon
Sautéed escargots and onions in a red wine au-jus, served with a home-made brioche.
$8
Salade de Concombre Mariné
Creamy marinated cucumber salad with crisp romaine hearts and roasted red peppers.
$8
Camembert au Four
Appetizer for two! Baked camembert cheese with raspberry and mango purées, served with a warm French baguette and fresh fruit.
$13
A $3 charge applies for all Appetizer split orders.
Entrées
All Entrées are served with your choice of Chef's rice or potatoes and seasonal vegetables
Suprême de Volaille à la Véronique
Seared chicken supreme stuffed with camembert, roasted red peppers and spinach, served with a white wine and grape cream sauce.
$23
Escalopes de Élan
Breaded elk tenderloin served with a congnac blueberry chutney.
$31
Truite Arc-En-Ciel
Pecan crusted rainbow trout served with a tomato cilantro aïoli.
$22
Magret de canard Rôti
Seared duck breast with an orange apricot glaze and a maple balsamic poached pear.
$24
Bifteck Poivré
Grilled Alberta AAA beef striploin served by the ounce, with sautéed mushroom au jus.
$3 per ounce - (8 oz minimum)
Longe de Porc Grillé
An 8oz pork loin grilled to perfection, with a pommery wild mushroom au jus.
$21
Carré D'Agneau
Herb crusted rack of lamb served with a minted goat cheese cream.
$27
Filet de Vivaneau
Pan seared red snapper filet served with a lime caramel beurre blanc.
$25
Filet Mignon
Grilled 10oz Alberta beef tenderloin wrapped in bacon and served with a Cabernet Franc au jus.
$33
Pâtes (Pastas)
Cannelloni Fruit de Mer
Fresh hand rolled cannelloni stuffed with bay scallops, baby shrimp, spinach, and ricotta cheese, blanketed with a seafood béchamel and crowned with a roasted garlic buttered lobster tail.
$24
Bouillabaisse Crustacés avec Pâte
A classic French stew made with scallops, shrimp, clams, mussels, fresh vegetables and saffron served on a bed of linguini and topped with a cilantro ginger crème fraîche.
$26
Cannelloni Farçi
Hand-rolled cannelloni stuffed with portabello and button mushrooms, spinach, roasted red peppers and ricotta cheese, with a sundried tomato mornay sauce.
$22
Gratin aux Crèpes de Ratatouille
Two French crêpes filled with sautéed tomatoes, zucchini, bell peppers and eggplant, topped with tomato sauce and mozzarella cheese and baked to perfection.
$18
Pâte Pomodore avec Poulet
Whole wheat penne pasta tossed with marinated tomatoes, onions, roasted garlic, fresh basil and topped with grilled chicken.
$20
Add a lobster tail to your entrée
2oz - $6.95
4oz - $12.95
A $5 charge applies for all Entree split orders.
(Taxes and gratuities are not included on our menu)
Please alert us of any allergies you may have.
Desserts
* * * The Bistro's Signature Dessert! * * *
Crème Brûlée
A rich chilled custard sprinkled with granulated sugar and caramelized to a golden crisp, creating a delicious and textural contrast.
$6
Crêpes aux Fruit
Fruit compote and whipped Chantilly cream wrapped in homemade French crêpes and set on an oasis of silky maple cream.
$7
Chocolate Indulgence
$7
Gâteau au Fromage Blanc
A variety of decadent cheesecakes.
$6
Fruit Sorbet
Our own Bistro sorbet.
$5
Fresh Fruit Bowl
Small $4 Large $7
Dessert du Jour
Please ask your server about the Bistro's special dessert of the day.
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